There are three theme restaurants in this hotel under the management of two chefs that are highly experienced in different kinds of food. Combining their knowledge, they surprise us with the harmonious symbiosis of their cuisine.
Both chefs strive to achieve high quality fusion dishes, mixing oriental and Creole cuisine, whilst respecting the basis of the traditional recipes. "Requested formal clothes, gentleman are requested to wear long pants"
Il Capriccio RESTAURANT:
À la carte restaurant offering avant-garde Italian cuisine.
El Pescador RESTAURANT:
À la carte restaurant that offers conventional fish and seafood dishes.
Le Gourmet RESTAURANT:
À la carte restaurant with innovative cuisine and a modernist design.
What restaurants does the resort have?
The hotel has a buffet-style restaurant (La Orquidea), three theme restaurants (Italian, Gourmet and Fish), a snack bar (Las Olas) located on the beach and a hamburger restaurant.
What kind of dishes are served in the restaurants?
The buffet restaurant offers a wide variety of dishes. In addition, it is dedicated to a different theme every night, offering all kinds of cuisine ranging from Mexican food to Oriental food, as well as Italian and Spanish food. The theme restaurants serve à la carte dishes.
Are vegetarian meals available?
Not exclusively. However, there is a sufficient variety of dishes to cover these needs.
Is there a waiting list for the à la carte restaurants?
Prior booking is required to dine in the à la carte restaurants, although there are no waiting lists.
Are meals for coeliacs and/or diabetics served?
This option is not available.
