A wide choice of culinary experiences are available in the resort complex and every effort is made to make our guests feel they are in a gastronomic paradise. The know-how of highly experienced chefs, under the management of our Executive Chef, Alex Rodríguez, will undoubtedly fulfill our customers' expectations.
There is a wide variety of theme restaurants offering a broad range of different types of cuisine (Gourmet, Mediterranean, Japanese, Italian, Mexican, as well as fish dishes and grill) "Requested formal clothes, gentleman are requested to wear long pants"
“El Charro” RESTAURANT
À la carte restaurant offering creative Mexican cuisine
“Garden Grill” RESTAURANT
À la carte restaurant where the true taste of grilled meats with original seasoning can be enjoyed
“Mikado” RESTAURANT
A restaurant with teppan iron griddles, where our Japanese chef puts together Japanese teppanyaki dishes, combining traditional and new recipes with original seasoning
“El Pescador” RESTAURANT
À la carte restaurant serving conventional fish and seafood dishes.
“Le Gourmet” RESTAURANT
À la carte restaurant offering gourmet food dishes.
“Mediterráneo” RESTAURANT
À la carte restaurant offering refreshingly presented Mediterranean cuisine
“Il Capriccio” RESTAURANT
À la carte restaurant offering avant-garde Italian cuisine
What restaurants does the resort have?
There is a main restaurant that offers international buffet meals . It also has à la carte specialty restaurants: Gourmet, Italian, Mexican, Japanese, Fish and Seafood, Grilled Meat and Mediterranean restaurants. The offer is complemented by 4 quick food snack bars.
What kind of dishes are served in the restaurants?
The buffet restaurant offers a wide variety of dishes. In addition, it is dedicated to a different theme every night, offering all kinds of cuisine ranging from Mexican food to Oriental food, as well as Italian and Spanish food. In the theme restaurants, the dishes are offered à la carte and include Mediterranean, Italian, Mexican, Japanese and French cuisine, as well as fish and grilled meat dishes.
Are vegetarian meals available?
The hotel offers this possibility should special diets be needed. The chef can be asked to prepare a special dish.
How long is the waiting list for the à la carte restaurants?
There is no waiting list. Booking in advance should be enough to secure a table.
Are meals for coeliacs and diabetics served?
Apart from requesting special dishes, some dishes of this kind can be found in the buffets.
