Gran Bahía Príncipe Hotels have set up a gastronomic society in order to offer you an innovative quality culinary experience during your stay at the hotel.
For further information about our gastronomic society visit:
Tranquility reigns in this hotel, far removed from any kind of noise that could interrupt the peace and quiet needed to enjoy the good food served in the hotel's three theme restaurants.
The resort consists of the Gran Bahía Príncipe Punta Cana and Gran Bahía Príncipe Bávaro hotels and provides a wide variety of gastronomic sensations for the palate in an effort to make our guests feel they are in a culinary paradise. The know-how of a group of highly experienced chefs led by our Executive Chef, Faustino Rodríguez, ensure that all our guests' expectations are fulfilled.
There is a wide variety of theme restaurants offering a broad range of food (gourmet, Mediterranean, Japanese, Italian, international, Mexican, and fish and seafood grill
This resort complex is situated on a paradise-like island where guests can enjoy peace and quiet. It has four theme restaurants to fulfill guests' culinary expectations, so they can enjoy traditional tastes mixed with touches of Caribbean essences.
The culinary offering of these restaurants consists of Japanese, international, seafood and grilled meat dishes.
There are three theme restaurants in this hotel under the management of two chefs that are highly experienced in different kinds of food. Combining their knowledge, they surprise us with the harmonious symbiosis of their cuisine. Both chefs make every effort to attain high-quality fusion dishes, mixing Oriental and Creole recipes and respecting the basis of traditional cooking.
High quality cuisine and an outstanding level of service can be enjoyed at this hotel, culminating in the gourmet restaurant located on the hotel's top floor, from where stunning views can be seen. In addition to the gourmet restaurant, it also has two other theme restaurants.
Wonderful natural surroundings and some stunning views come together in this hotel with the aromas of a very elaborate exquisite cuisine designed to be enjoyed by the palate in harmony with the surroundings. To achieve all this we have a great chef, an enthusiast for modern cooking and a lover of the new culinary trends, which are all reflected in the hotel's two theme restaurants.
The Bahia Principe Resort complex is located in the south of Tenerife and consists of two hotels, the Bahia Principe Costa Adeje Hotel and the Bahia Principe Tenerife Hotel. A buffet and three theme restaurants can be found in the Bahia Principe Costa Adeje Hotel, a fish and seafood restaurant, a Spanish restaurant and an Italian restaurant.
There is a buffet and two theme restaurants in the Bahía Príncipe Tenerife Hotel. One of the theme restaurants serves Mexican food and the other Asian food.
The quality of the service offered by these restaurants is guaranteed by a team of professional chefs comprised of five chefs with experience in the different kinds of cuisine and two Executive Grand Chefs, who are in charge of the resort complex.
This hotel has two theme restaurants serving dishes prepared in an innovative manner with a wealth of flavors to surprise the palate.
Mediterranean: An a la carte restaurant with a modernist design dedicated to offering Mediterranean food.
El Pescador: An a la carte restaurant that offers conventional fish and seafood dishes.
